Our Menu

Appetizers

Appetizer Plate with a selection of cheeses, roasted bell peppers, olives, shrimp & proscutto 16
Sautéed Prawns with fresh tomatoes, olives, feta cheese, in white wine herb sauce 14
Beet Carpaccio with goat cheese 8
Calamari Fritti served with home made remoulade sauce 9
Steamed Mussels with shallots, tomato in an herb de Provence wine sauce 11
Crostini with Avocado, Tomato and Anchovies 8
Steamed Clams with Linguica sausage, shallots, in a thyme white wine sauce 13

Salads

Arugula Salad with dried olives, croutons, shaved fior di sardo, and proscutto in lemon vinaigrette 7
Mixed Green salad in a shallot mustard vinaigrette with cherry tomatoes, scallions 6
Caesar Salad -- our special version of this classic is served with an eggless dressing 7
Spinach Salad served with a warm garlic and pancetta dressing 7
Nicoise Salad with seared Ahi tuna, green beans, new potatoes, olives, anchovies, capers, & tomatoes 15
Mediterranean Salad with feta cheese, bell peppers, cucumbers, cherry tomatoes, oregano, olives, artichoke harts vinaigrette dressing 10

Pasta

Penne Classico, with garlic sausage, tomatoes, herbs and parmesan cheese 14
Linguine with Smoked Chicken, shallots, leeks and shiitake mushrooms in a light Madeira cream sauce16
Noni’s spaghetti with a traditional three meat sauce – "A family favorite" for four generations 15
Linguine with Clams, garlic, tomato sauce, oregano and pepper flakes 16
Spaghetti Puttanesca, with garlic, anchovies, capers, olives & pepper flakes in a basil tomato sauce 12
Seafood Pasta  with prawns, mussels, clams, calamari in a wine tomato sauce 18
House-Made Meat Lasagna 15
Vegetarian Pasta with seasonal vegetables in a light wine tomato basil sauce 13

  Chef’s Daily Specials

Entrees
Split charge $ 3.00

Café Torre Steamed Mussels with garlic, tomatoes, white wine, pancetta, mushrooms & scallions 17
Double Cut Pork Chop in a brandy apricot sauce, served with vegetables and roasted potatoes 22
Chicken Breast Stuffed with mushrooms, spinach, bacon, and finished in brown butter sage sauce 19
Roasted whole Branzino in a light Mediterranean sauce 24
New York Steak, served with fingerling potatoes & vegetables 26

Side Plates
Sautéed Brussel sprouts with pancetta 5
Roasted Fingerling Potatoes 4
Sauted Spinach 5
Sauted Asparagus 5

We accept Visa and American Express. We do not accept personal checks. A gratuity of 18% will be added to groups of six or more. Café Torre is not responsible for lost or stolen items. We reserve right to refuse service to anyone. Please refrain from use of cell phones inside the restaurant